Wednesday, May 27th – Saturday, May 30th

Lunch:
Smørrebrød Trio: liver sausage, smoked salmon, havarti cheese
$19.95
Nürnberger Sausage: with pan-fries and sauerkraut
$21.95

Dinner:
Pan-Seared Salmon: with white wine sauce, green asparagus and parsley potatoes
$28.95
Maria Teresia Schnitzel: tenderized pork loin topped with ham, tomato and swiss cheese, served with seasonal vegetables and spätzle
$28.95

Dessert:
Pandekager: Danish style crepes with strawberry jam and whipping cream
$11.50